I like to smoke ribs on Memorial Day.  It's a long process, dirty, smokey, but oh so tasty when it's finished.  It takes me about six hours to smoke ribs the way I like them.

I start flavoring the pork ribs the day before.  I made a Cuban style rub this year, which turned out well.  The ribs had a spicey, and slightly tangy flavor which was a nice change from my usual rib rub.

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